Owner & Executive Chef

Born and raised in Indianapolis, Indiana, Tyler Williams has always had a deep-rooted passion for cooking. After graduating from Cardinal Ritter High School in 2014, he pursued a B.S. in Tourism, Events, and Sports Management with a minor in Business Administration at Indiana University. As part of his undergraduate experience, Tyler studied abroad in Heilbronn, Germany, where he explored the impact of mass tourism.

Furthering his education, Tyler earned a Graduate Certificate in Organizational Leadership and Human Resource Management from Purdue University. In 2020, he launched his culinary business from his mother’s kitchen, initially offering bi-weekly meal services. Since then, his venture has grown to serve both small and large organizations across Indiana, reflecting his commitment to quality, service, and community.