Owner & Executive Chef

Tyler Williams was born and raised in Indianapolis, IN, and has always had a passion for cooking. In 2014, he graduated from Cardinal Ritter High School and went on to obtain in B.S. in Tourism, Events, and Sports Management with a minor in Business Administration from Indiana University. During his undergraduate studies, Tyler studied abroad in Heilbronn, Germany to study the effects of mass tourism. Tyler also obtained a Graduate Certificate in Organizational Leadership & Human Resource Management from Purdue University. In 2020, Tyler started the business out of his mom's kitchen doing bi-weekly meals. Now, he caters to both small and large organizations within the state of Indiana.